By
[http://EzineArticles.com/expert/Josef_Bichler/582776] Josef Bichler
Every second person you speak to seems complaining or
suffering from some sort of cardiovascular issues. Measuring blood pressure
indicates the force against the wall of the arteries, as well the pumping of
the heart.
Most people are of the opinion that salt is the biggest
culprit for cardiovascular disease, or at least they've been told so? The
theory that salt is bad for you and increases heart disease is an old hat and
been proven wrong for decades. To reduce salt too much has had a number of draw
backs and is affecting other things in your body.
There is strong evidence, that not salt is the main
issue for high blood pressure but incorrect potassium to sodium balance is. Not
having the right balance between the two of them increases the risk for
hypertension and heart disease by far more than salt or high levels of sodium
alone.
Which Salt?
Most people are not aware of the fact that potassium is
an essential mineral which plays an important role in regards to your blood
pressure. What matters is the balance between salt and potassium. The first
step: Replace the refined table salt with natural salt for a better balance of
potassium. As salt is getting the blame for high blood pressure, sugar and
trans fats are far worse and having the most impact for cholesterol and heart
disease.
Lacking Potassium
In general, our diet being the biggest amount of
processed foods consumed by many, which is lacking of potassium. To lower salt
levels in processed foods, monosodium glutamate (MSG) being added to processed
food, two things happened: This enhanced the flavor in foods and reduced the
salt, but created a number of other health problems. What this meant, processed
food with all its preservatives, flavor enhancer (MSG) etc. which in general
gives the average person twice as much sodium as potassium. As well the other
thing is mineral and magnesium deficiency, of which is very little found in
processed food; this is also damaging your heart and arteries. Magnesium is
critical for healthy blood pressure and is too often lacking in our daily diet.
Magnesium also helps lower blood volume, supports blood vessels and keeps the
arteries smooth and elastic.
What We Eat
As we know too many processed foods are the trigger
point for most illnesses. These foods are high in refined sugar, refined
sodium, trans - fats which is the main cause for high blood pressure. Changing
to a more natural diet will improve overall condition including lowering of
blood pressure and cholesterol. We should eat more of the leafy greens,
vegetables, mushrooms, berries, avocados, natural Creek yogurt, wild caught
salmon, fish oil etc. Another one is grape seed extract which is an excellent
blood pressure support. As grapes are high in fructose which can worsen insulin
and leptin resistance; using grape seed extract will not affect the insulin
level, it will help blood pressure, cholesterol and blood sugar level.
Such foods that have a high amount of potassium,
magnesium and minerals to lower blood pressure, as well to improve your overall
health, are a safe, natural comprehensive protection without any side effects.
Medical research has discovered literally thousands of healing nutrients in
foods.
Food is the cause of most of our health problems, and
food is also the solution. The most important step to a healthy life is the
change to a healthy diet! Also, as a safe measure and protection add a good
multi-vitamin supplement that has a variety of minerals and all the nutrients.
Medication Needs
Reducing medication to avoid some of the risky side
effects even from warfarin, people have looked to aspirin for daily heart
support. Taking aspirin every day for blood thinning and to reduce stroke risk
is not a cure or a satisfactory alternative.
Although, aspirin is not as harmful as many other
medications, aspirin is a natural pain reliever and one of the safest ones to
use, as well it lowers fever and inflammation. Some of the later research has
found that aspirin is not the answer for blood pressure and thinning of blood
as previous thought.
Some medication may be excepted for short-term use. The
longer to stay on medication the higher becomes the risk factor and the
increase of side effects.
My name is Josef Bichler. I have a passion for wellness
and showing others how to live healthy lives. I have corrected my own health
problems with the use of alternatives only. I have helped many others achieve
their health objectives by exposing unhealthy foods, the dangers of some
medication and it's after effects. To make people aware, and show them how to
avoid most of the culprits that affects our health. For more ongoing health
information subscribe to my free weekly newsletters, this also gives you the
opportunity for comments, suggestions and questions you may have. As well
download my free e-book to help making better food choices: http://www.healthythenaturalway.com
Article Source:
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Blood Pressure: Caused By Salt or Is It Just A Myth?

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